Eduard Malherbe

Eduard Malherbe was introduced to the business of wine at an early age when he accompanied his grape producing uncle on regular trips to the Wellington Cellar.

On matriculating he signed up at Elsenburg Agricultural College where he completed his diploma in Cellar Technology in 2001.

With his studies over Eduard began his career as Winemaker at Robertson Cellar, later becoming Specialist Red Wine maker at Rooiberg Cellar, where he spent five years.

He joined the team of Winemakers at Bonnievale Wine Cellar in late 2007.